Food Ingredients
Our Food Ingredients product line has been developed to provide the industrial baking and confectionery industry with quality products for the creation of superior goods.
Medium Chain Triglyceride
Fatty Acid Composition C 8 55-65% C 10 35-45% Others 5% Max
VEGETABLE SPREAD
Suitable for chocolate filling and spread.
RCNO
Suitable for frying, shallow frying, cream filling, ice cream formulation, and spray oil for biscuits.
HYDRO PALM FLAKES
Food & feed formulation, palm wax, personal care product ingredients.
GOLD MARGARINE PREMIUM
Suitable for bakery application: breads, cookies, cakes, etc.
FRY SHORTENING
Excellent for frying applications.
COCOA BUTTER REPLACER
Excellent for formulation of coating.
BUTTER OIL SUBSTITUE
Excellent for all types of cookies, cakes and sweet buns.
CHOCH 9503
Excellent for formulation of compound chocolate bar, coating, enrobing etc. for its excellent rigidity and cooling sensation
upon melting in mouth.
CHOCH 7011-XC
Suitable for formulation of compound chocolate bar, coating, enrobing etc.
CHOCH 3840
Excellent for compound chocolate bar, coating, enrobing, confectionery filling, toppings, ice cream formulation, and non-dairy creamer formulation.
SHORTENING 4852
Ideal for breads, biscuits, cakes, etc.
SHORTENING 4143
Suitable for frying applications.