BUTTER OIL SUBSTITUE
Excellent for all types of cookies, cakes and sweet buns.
CHOCH 9503
Excellent for formulation of compound chocolate bar, coating, enrobing etc. for its excellent rigidity and cooling sensation
upon melting in mouth.
CHOCH 7011-XC
Suitable for formulation of compound chocolate bar, coating, enrobing etc.
CHOCH 3840
Excellent for compound chocolate bar, coating, enrobing, confectionery filling, toppings, ice cream formulation, and non-dairy creamer formulation.
SHORTENING 4852
Ideal for breads, biscuits, cakes, etc.
SHORTENING 4143
Suitable for frying applications.
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