CB REPLACER
Excellent for formulation of coating.
Excellent for formulation of coating.
Excellent for all types of cookies, cakes and sweet buns.
Excellent for formulation of compound chocolate bar, coating, enrobing etc. for its excellent rigidity and cooling sensation
upon melting in mouth.
Suitable for formulation of compound chocolate bar, coating, enrobing etc.
Excellent for compound chocolate bar, coating, enrobing, confectionery filling, toppings, ice cream formulation, and non-dairy creamer formulation.
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