APPLICATION:
Excellent for formulation of compound chocolate bar, coating, enrobing etc for its excellent rigidity.
Ideal for confectionery filling, toppings, and ice cream formulation.
Absolute choice for non-dairy creamer formulation.
DESCRIPTION:
A Lauric palm fat with superb bland odor and taste. It provides excellent melting properties at the best value.
CERTIFICATION:
Halal FSSC 22000.
